The Mudcat Café TM
Thread #165215 Message #3981601
Posted By: Steve Shaw
12-Mar-19 - 05:10 AM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
I do the pepper-skinning trick too, but I rapidly put the hot, blackened peppers into a polythene bag which is then sealed for a few minutes. Keeping them all steamy seems to be the secret.