That sounds like a wonderful Wednesday tradition!

I'm still clearing the freezer so I had the last two small pieces of cod, breaded and pan fried with homemade tartar sauce and I'll nibble something more later. I also defrosted half a multi-grain baguette that I toasted for a crostini later in the week. I made some carrot salad yesterday (ground carrots, raisins, mayonnaise) and I baked some sweet potatoes, so it could be something like that. It has been up to or over 100^o for the last three weeks and I just don't feel like sitting down to one meal all at once.

A single malt Scotch (better for me to drink after a meal) finishes the evening.