The Mudcat Café TM
Thread #165215   Message #4007594
Posted By: Charmion
06-Sep-19 - 12:27 PM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
Jon Freeman, you will have soggy-bottom problems any time you put raw tomatoes -- or, indeed, any other fruit -- into a pastry case without something to either absorb or thicken the juice. Tapioca does the job nicely with berries, stone fruit, apples or pears, but I've never tried to put tomatoes in a pie (other than pizza) so that one's a bit of a poser for me. Perhaps a tablespoon of seasoned flour would work ... or just live with the sog, since it tastes good.

Major kudos for extempore cookery, though.

Can something be a flan if it doesn't involve custard? Colour me Canadian, and consequently ignorant.