The Mudcat Café TM
Thread #165215 Message #4007635
Posted By: Steve Shaw
06-Sep-19 - 07:05 PM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
I can only do simple cooking. I can't do stuff with big lists of ingredients. If I have a piece of fish, or a steak, I need to know how long it needs, not what esoteric additives might enhance it (unless I can do them in advance). That doesn't mean I'm timid. Far from it. I always try to get the best quality ingredients and I want to keep the cooking simple.
Tonight we had some thick skin-on fillets of wild Alaskan sockeye salmon. It isn't river salmon, the preserve of the hooray Henrys this end, but it's pretty good. For me, it's gentle pan-frying in butter for ten minutes, with a quick flip with two minutes to go. I don't know what that white stuff is, but it's easy enough to gently scrape it off.
We had that with tenderstem broccoli and a tangy tomato sauce made from my own Sungold tomatoes. And salad potatoes (the bigger ones cut in half) baked for half an hour with extra virgin olive oil and seasoning in a hot oven.