The Mudcat Café TM
Thread #165215 Message #4010025
Posted By: Steve Shaw
23-Sep-19 - 09:34 AM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
By the way, I didn't thicken all the gravy as I wanted all options for the prospective ragu to remain open. I ladled enough out for the two of us and thickened just that amount with a teaspoon of plain flour which I made into a thin paste before adding it. I'll not buy gravy granules or browning or anything like that. Banned from the house, as with margarine, low-fat-anything and dried basil. :-)