I actually drink sweetened soya, Mrrzy, but accept, as Steve and Stanron suggest, that it may not be that environmentally friendly - slash and burn, etc.

I've bean! tempted by a coffee machine but still only have a percolator as an occasional change from instant, I'm afraid.

I like Darjeeling tea but it is much more difficult to get hold of than Earl Grey, e.g.

Never tried tea with lemondade....

At uni, I wrote a 5000 word essay on chanoyu - the Japanese tea ceremony - but have only experienced the earlier but less famous Chinese tea ceremony (photos attached to my poem here).