The Mudcat Café TM
Thread #165215 Message #4012357
Posted By: Stilly River Sage
07-Oct-19 - 11:34 AM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
The US winemakers have to call the fizzy wine "Sparkling Wine."
This morning I have chicken tenders thawing for something for dinner and a piece of Copper River salmon thawing for lunch.
For the salmon we don't gild the lily around here, it's a simple matter of sauteing in butter with salt, pepper, and a little garlic powder. Perfect!