Jon Freeman wrote:
"Fast forward to now and I read of companies vying to produce the most authentic possible Vegan beef burger and I guess even I get lost there. But as far as I’m concerned, if I really wanted a genuine beef burger, I’d have one but quite often would prefer some form of vegetable patty/bake instead. It’s a choice to me."

In the U.S. something called the Impossible Burger is getting a lot of buzz and I tried one at a fast food outlet, Burger King, and it seemed okay but it was smothered in condiments and "fixins" so it was hard to tell. It's showing up in some restaurants that stress healthy foods but I'm not ready to pay $20+ for a burger. I'm waiting until it hits the grocery stores, assuming that's what they have planned for it.