Aaah, Steve. The day I find crème fraîche in a supermarket in Stratford will be the great gettin’-up mornin’ after the Foodie Party finally seizes power in Ontario. For that matter, dolcelatte is a thing I know only from reading the New York Times cooking pages — on line, of course.

I might try making your chicken dish with cultured sour cream ... but then it would not be your chicken dish. Sigh.