The Mudcat Café TM
Thread #165215 Message #4019419
Posted By: Steve Shaw
15-Nov-19 - 02:21 PM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
If your Parmesan is genuine Parmigiano Reggiano, I have to tell you that it can't be vegetarian. The law states that it must be made with calf rennet. That's fine for you and me, but if I'm cooking a pasta bake or anything else that is meat-free for vegetarians I ask them in advance without pressure whether Parmesan is acceptable. You may need to check out your mozzarella on this score too. Several other cheeses are, as far as I know, always made with animal rennet, including pecorino romano, emmenthal, Gorgonzola, manchego and gruyere. Of course, what the eye don't see... But I can't work that way!