Yes, our Parm is the real thing, and the mozza comes from an Italian-method cheesery.

Fortunately, I am not at present cooking for any doctrinaire vegetarians, so rennet is not an issue today. But I’m glad to know, as we have veggie friends who I do not wish to offend.

The anchovies are also problematical for those who prefer not to eat anything with a face.

So maybe I should call this dish less-meat-arian.