Well today was our 43rd wedding anniversary, and we were supposed to be having champers with a classy red to follow, but we were both so knackered after visiting me old mum and trying to get ready for two separate Christmases (families? Who needs 'em!) that we decided to put it off until tomorrow. I still managed to cook Mediterranean cod in tomato, caper and thyme sauce. Very nice, but the spuds were too soft. There'll be a next time...