The Mudcat Café TM
Thread #167214   Message #4030229
Posted By: JennieG
26-Jan-20 - 02:54 AM
Thread Name: BS: Pumpkin vs sweet potato pie
Subject: RE: BS: Pumpkin vs sweet potato pie
Helen, I couldn't imagine pumpkin soup made with canned sweetened pumpkin......yuk. No wonder your email friend didn't take to it.

I use Canadian Living magazine's recipe for pumpkin spice cupcakes, but rather than making 12 cupcakes I cook the mix in an 8in (20cm) square tin, with a streusel topping spread over the top before it goes in the oven. 12 cupcakes is 12 servings, but you can get more than 12 pieces of cake from that tin.

BWL - I shall keep your sage advice in mind!