My ceviche was a huge success! Marinated onions tiny tomatoes celery cukes jalapeño (one, in fear, not enough), corn, garlic overnight in lime juice, lemon juice, vinegar and orange juice, then took it all out of the marinade and put in the fish sliced thin (sword and tuna) with extra lime and orange juices, oregano and marjoram, and put the veg back to hold the fish down, added olive oil on top, about an hour before we tossed, served with slotted spoons, and ate. Yum yum! Just needed either a lot more jalapeños or some cayenne.