The Mudcat Café TM
Thread #165215 Message #4044043
Posted By: Stilly River Sage
04-Apr-20 - 08:28 PM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
I have two or three large (6+ pounds) chickens in the freezer; I imagine what I can do is let one thaw then cut it up and offer a portion of it to my ex or the neighbors, talking with them ahead of time so they expect it and with the understanding that it will be cooked right away. I'd have to cut it up and bag it, hand it over with gloves, and they'd have to immediately cook it once it's home (to kill any germs transferred to the bird) and carefully discard the plastic bag for the same reason. Half a bird is plenty for one person for a lot of leftovers. There's a small (~ 12 pounds) turkey in there also, but it's my "spare" bird bought last December because invariably during the year there is an occasion when someone from out of town visits and we have several friends and family over. But this year not any time soon.
I wonder at how nerve-wracking it must be to have the workers in and out of the house right now. The same is happened with a friend here, and they're both higher risk due to age and underlying health issues. For now there has been plastic sealing off the kitchen from the rest of the house, but as soon as it comes down there will be other people germs available to commingle with everyone in the house.