The Mudcat Café TM
Thread #165215 Message #4045439
Posted By: EBarnacle
12-Apr-20 - 12:14 AM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
I just noticed. The output should be 2 pints per half gallon of milk. The milk we use is organic as we seem to get the best result and are lactose intolerant. We use the firm stuff in place of sour cream or cream cheese [try it with lox on a really good sour rye.]
Just got word--the shad are running. Off to the Delaware tomorrow.