I read puny lentils, and an entire bluefin tuna. Both surprised me enough to re-read...

Stuffed my cornish hen last night with crushed garlic, perforated cherry tomatoes, and leftover soubise. I am learning to really like cornish hen. Put a cabbage steak to roast under the bird that was on a rack this time over a baking dish. Yum. Had planned to eat half the bird, all the stuffing, and the cabbage. Ate the whole bird and all the stuffing then had the cabbage cold for midnight snack. Tum again.