The Mudcat Café TM
Thread #165215   Message #4049806
Posted By: Steve Shaw
01-May-20 - 02:34 PM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
That sounds lovely. The only thing is that I don't like to colour the garlic. I watch it like a hawk so that it simmers gently for a few minutes, then the next ingredient(s) goes in before it goes brown. Also, I simmer the chilli with the garlic. I might use a bit less tomato too, but these things are a question of personal taste, not matters of principle (as with, for example, no garlic crusher and no garlic mixed with onion!)

I'm doing Gennaro Contaldo's stay-at-home pasta sauce tomorrow. It's on YouTube. I love Gennaro. It's onion, chilli, red and yellow peppers and bacon. I'll keep you posted!