The Mudcat Café TM
Thread #165215 Message #4052145
Posted By: leeneia
13-May-20 - 01:36 AM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
(Note: parsnips cook faster than carrots, so I put the carrots next to the ceramic pot and put the parsnips in the middle. Small red potatoes dotted the outside.)
Cook on low for 6-8 hours, till tender.
Remove batch from the slow cooker VERY CAREFULLY, put in a bowl and chill till next day.
When it's time to eat, remove the meat from the bones. Put the meat and veg into a large pot and heat. To the juice which remains in the cooking bag, add the peel of one lemon, grated, and the juice thereof.
Stir in the rosemary/marjorum. Add juice to the pot and heat through.
Add salt and black pepper at the table.
I like my microplane for grating the lemon peel.