The Mudcat Café TM
Thread #165215 Message #4052302
Posted By: Stilly River Sage
13-May-20 - 03:31 PM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
My son was an extremely picky eater well into middle school years, but he gradually realized that just because he didn't want to SEE onions in something didn't mean he didn't want to taste them. There was an occasion when I was making chicken fajitas for each person to make (with flour tortillas and we topped with guacamole, salsa, lettuce, etc.). At some point he was watching me fix the dish, or maybe I was making it for him - he said he wanted the sliced onion and poblano pepper to cook with the chicken, but if I would serve him just the chicken after it was finished then he'd be okay with it. He's the reason I started grating the onion to go in guacamole - so he could taste it and not pick it out.
Since then he went away to college two states away he wasn't able to come home to eat regularly. He soon discovered that his friends from college had some interesting foods. The year he and a couple of friends moved off campus into a rental house he called home and asked me how to roast a turkey and make the fixings. Now his girlfriend will tell me about what he's cooking - and including sauces.
It's wonderful to watch them keep growing.