I know I'm sick when my idea of Lucullan fare is a poached egg on toast, and tea is the only beverage with appeal.

Please be well soon, Steve. Your opinions are valued, if not always complied with. (Still mincing garlic sometimes over here.)

BTW, Steve, how do you use garlic in a vinaigrette? I put a clove or two in a bowl with some large-grain salt and smush it to paste with a pestle. Does that technique meet the Shaw Standard?