The Mudcat Café TM
Thread #165215 Message #4055124
Posted By: Steve Shaw
25-May-20 - 02:04 PM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
To avoid harshness, anything with added wine should be allowed to bubble cheerily with the lid off for five or ten minutes. You need to let all the alcohol evaporate. Golden rule no 2 is to use only decent wine. If you use bad wine, i.e. stuff you've bought but find is barely drinkable, as sure as eggs is eggs it will ruin your dish. In Italian cooking you'll often be advised to use the same wine you're going to drink.