Nonsense! I have a lovely recipe for grits souffle (as made at the King's Arms Tavern in Williamsburg, VA). We first had them there:

Waiter: Would you like to try our grits souffle?
THWAP, g.s. on the plate.

It really is very good. And grits with shrimp as made in Charleston, SC -- delicious.

Gator Tail a la Pensacola is pretty terrible, since the gator ain't dead.