I always make my own salad dressing as bought one (here) always have sugar and/or cream. It's not for my coffee, dudes.

Also made a 9x13 pan of flourless chocolate cake topped with rolled-thin (cracked my rolling pin!) almond paste decorated with m&ms into an American flag, not forgetting the yellow *friiiiiiiiiiiiinge* (Hair lyric). Best flourless choc in a while:

12oz dark chocolate (340g)
3/4c unsalted butter (170 generous g)
6 large eggs
1c sugar (200 scant g)

Melt choc and butter and combine. Beat eggs till frothy, add sugar and beat for, like, 10 mn, while choc cools. Fold choc into eggs.

I used salted butter and cocoa to prep the pan as there is no salt in the recipe. Worked a treat.

Bake about a half-hour to 35 mn at 325°F/low side of 165°C.

I served with vanilla ice cream.