The Mudcat Café TM
Thread #165215 Message #4056735
Posted By: Mrrzy
02-Jun-20 - 01:37 PM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
Oh was it good. I checked after 20 mn and it was poofed, but reallyreally dark brown almost burnt on top, so I put a square of tinfoil over it for the last 10 mn. Prolly shoulda checked at 15 mn.
The butter-parm dusting turned into a side-and-botton crust of deliciousness. I used salted butter so it was fine with salt only in the egg part, I had wondered.
It unpoofed as I ate it like all good soufflés.
There was a smidge of liquid underneath that softened the parmy crust, but it wasn't more than could be sopped up by the bites of soufflé, which had been another worry.
I am enjoying using so much math, too! This one was arithmeticked from here.