To me, a thick crust pizza is not a pizza. It's cheese on toast embellished with (usually cheap and shitty) sparse toppings. Bits of stale ham or little discs of "pepperoni" or slimy bits of blackened, soft mushrooms. Or processed chicken.   Even worse are those stuffed crust ones. A pizza base should be very thin in the centre and have a narrow rim that has a nice bit of crunch. And spare me from wedges of cold "pizza" served at buffets...Nearly as bad as those horrid little pots of "pasta salad" consisting of doughy little pasta tubes bathed in something congealed that used to be tomatoes... Italy should wage war on us!