The Mudcat Café TM
Thread #165215 Message #4058652
Posted By: Thompson
10-Jun-20 - 02:19 PM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
Advice, please. Desperate for anchovies, a couple of which I throw into all kinds of dishes but especially into lamb stew, I turned to Amazon.
Reader, I bought a kilo.
They just arrived, and to my horror, turned out to be preserved in salt, rather than oil - well, they said preserved in salt, but I assumed this meant salt and then oil.
But… opening them in horror, to take out a few to be going on with and reseal the big jar, I discovered - they're absolutely fecking delicious. I can't stop licking my fingers. So sweet and gently salty. Oh. My. God. Now I know why the Romans wanted garum in everything. I'll be hard put to it not to put them in everything from ice cream to porridge.
But what are they normally used in? Italian people and Italianite cooks, help, please!