This is why my husband and I prepare our meals separately. He puts literally several tablespoonfuls of salt into his Fiery Horror (very bad for his health I know) whereas I hardly take any salt (blood pressure).
I like a small dribble of Guinness or sherry in my beef casseroles, but as he's a Muslim he wouldn't be allowed to eat them.
I do think one shouldn't mock, criticise or deride anybody's cooking or taste in food. Each to his own and all that!
Joe, you could always order a takeaway!