I believe in seasoning throughout the cooking. A little bit to start with, lots of tasting and adjusting throughout. Cook's job. By the time it's done, you should have it perfect. As I always say, with top-quality ingredients adding all their flavours, saltiness is the last thing that should be worrying you. Salt, as well as other additives you'd never see in your kitchen, is used in the factory food production of ready meals in order to hide the inferior nature of the ingredients they use. You wouldn't eat at a top restaurant and ask the waiter for a bottle of Heinz tommy-k to go with your fine dining. That's how I feel about adding salt at the table!