I've recently discovered that cherry tomatoes (it's imperative that they are flavoursome to begin with, otherwise don't bother) are amazingly good if you thread them on soaked flat wooden skewers (I mean, whoever thought that round skewers were any good...) and barbecued for a max of five minutes. No messing around with marinades or added flavours. A bit of rocket on your burger and some of those tomatoes with your sausages or chicken wings gives you the veg you need to stay healthy. Substitute barbecued corn on the cob for spuds and you eating so healthily that the two bottles of wine each/crate of ice-cold lager (non-American) per person will do you no harm at all. Just stay in bed and accidentally skip 24 hours.