Honestly, SRS......when I realised that my yarn had gone it seemed such a small thing considering the amount of flood damage to the house, furnings and other Stuff, but in the end it was those small things that tipped me over the edge.

Back to recipes!

Pumpkin scones are an Aussie favourite, and a recipe idea currently sweeping the internet in Oz is two-ingredient pumpkin scones. One needs a tin of condensed pumpkin soup, and self-raising flour. You empty the soup into a bowl and add enough flour to make it stiff, roll out on a floured board, and cut into squares or rounds. Bake. Spread with butter. Enjoy. While shopping earlier I bought the tin of soup (always make my own soup, very seldom use tinned) so, when the mood strikes later in the week, I plan to have a go.

Two ingredient pumpkin scones