The Mudcat Café TM
Thread #165215   Message #4065488
Posted By: Mrrzy
22-Jul-20 - 04:14 PM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
I like the leaves all taken apart and roasted, toss in oil and whatever you like first. Don't crowd the pan.

But meanwhile -and this us why I like cooking shows- y'all ever heard of, or use, a dry roux? Toast plain flour in hot oven till dark, use for thickening but later in recipe than a usual roux?