The Mudcat Café TM
Thread #165215 Message #4066130
Posted By: Steve Shaw
27-Jul-20 - 12:50 PM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
Roast cauliflower, eh? Try this Yotam one. For two people you need a big cauli or two smaller ones. Break them into florets, not too big, not too small and put into your biggest mixing bowl. Add the following to the bowl: three good glugs of extra virgin olive oil, a handful of pumpkin seeds, a nice chorizo ring, about 150g, cut into little rounds (skin it), a big teaspoon or more of paprika, about 30g of good-quality green olives roughly chopped up, two chopped-up red onions (leave them chunky) and a good seasoning of salt and pepper. Get in there with your hands and mix everything together. Get a baking tray about 30x40cm and line it with greaseproof paper. Dump the mixture on it and spread it out. Bake that in a hot oven, about 200C/425F for about 25-30 minutes, until the florets are nicely browned and softened, giving it a good stir about half way through. Serve it up in warm bowls with chopped fresh parsley sprinkled on top.