I roasted a chicken yesterday, so today I must make chicken salad.

I've been told that "most people" prefer the breast meat, so I guess that's yet more proof (as if I needed it) that we're weird chez nous -- we like the legs and the wings best, and eat the breast last. So it often becomes chicken salad, especially in summer.

Cold roast chicken breast, sans skin, cut up in half-inch cubes
chopped celery
chopped apple (don't peel it)
finely sliced onion
thyme (dried or fresh, your choice)
garlic salt
freshly ground black pepper
mayonnaise thinned with vinaigrette

The amount (by volume) of apple & veg should be equal to or a bit greater than the amount of meat.