We make pizzas from Lebanese flat bread. Tonight Himself will spread ready-made pizza sauce (tomato based) on his, followed by sliced salami, sliced leftover roast white and sweet potato, liberally topped with a grated cheese mix - cheddar, mozzarella, parmesan. Mine will be spread with cream cheese (because I don't eat tomato), black olive tapenade, contents of a small tin of salmon, a few capers, amd finished with the same grated cheese mix.

Purists would probaby shudder. We like it.

You can also make crispy nibbly things with the same bread. Brush with olive oil, sprinkle with lemon pepper seasoning, bake until crispy. Break into pieces. Enjoy with dip or just on its own.