The Mudcat Café TM
Thread #165215   Message #4068794
Posted By: Steve Shaw
19-Aug-20 - 03:29 AM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
If you freeze sloes for a few days before making the sloe gin, you don't have to do all that tedious pricking. I bottle of gin, 12 oz sloes, 6 oz sugar. Use decent gin and a light muscovado sugar for the best result.