The Mudcat Café TM
Thread #165215 Message #4069572
Posted By: Mrrzy
25-Aug-20 - 10:00 AM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
I invented something that worked...
Marinated pork loin cut on bias into medallions
Preheated 425°F oven with pan in it
Put medallions flat on bottom of hot pan
Covered with sliced tomatoes, salted, parsley
Put a lot of sliced zucch and yellow squash into marinade bag then on top of dish
Baked for about half an hour.
It made a yummy yummy sauce, the pork was tender, the veg a little crunchy in spots.
Served with multicolored tiny potatoes parboiled then finished in same oven with some snail butter.
Ate all the meat and am planning yummy soup with leftover veg, sauce, and potatoes.
Marinade was a ton of smushed garlic, olive oil, a little salt, and Berbere spice from Penzeys. Meat, veg, parsley and garlic from local farms.