The Mudcat Café TM
Thread #165215 Message #4070167
Posted By: Stilly River Sage
30-Aug-20 - 11:02 AM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
The rice I use here for most of my cooking is a very long grain Basmati, but when we get together at the holidays to make the Puerto Rican dishes learned from my late mother-in-law, someone has to go out and buy a bag of the short grain "American" rice. It makes a difference that is more than aesthetic.
Most American mainstream grocery stores have a "long grain" rice that is a long grain of that American rice cultivar, but it isn't long compared to rice cultivars from other parts of the world. They will also have a few specialty varieties in small expensive packages and who knows how old they are if they don't sell well. If you go to one of the big import grocery stores here (I shop a Halal Middle Eastern market and one that is still locally referred to as "Saigon-Taipei" even through they changed their name and ownership a few years ago. They have an aisle of rice in the way you find snack chips or dog food in an American store. Bags and bags of different brands and varieties.