The Mudcat Café TM
Thread #165215 Message #4070483
Posted By: Stilly River Sage
02-Sep-20 - 12:26 PM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
The dishes that let the eggy flavor through would really benefit from duck eggs, it sounds like. One of my favorite cookies is the Snickerdoodle*, and though the flour and sugar ratio would need to be adjusted to the larger volume of egg, I'd love to see how those tasted with duck eggs.
*The recipe was a regular on the bag of General Mills white flour for ages. We made them in Home Economics class in junior high school, the first time I ever had them, and it's about the only useful thing I remember from those classes.