The Mudcat Café TM
Thread #165215 Message #4071714
Posted By: Jos
13-Sep-20 - 04:51 AM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
I did see a French recipe for jugged hare that included red wine and a lot of garlic, and the blood, but it was for a fresh hare. I suspect that the liquid after freezing would be rather different and I wouldn't use it.