The Mudcat Café TM
Thread #165215 Message #4071957
Posted By: Charmion
15-Sep-20 - 10:34 AM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
I'm pretty sure you have to use the leaves of Camellia sinensis if you wish to achieve a tea-smoked duck that tastes like the Chinese article. Vervain (aka verbena) is not even closely related, and I doubt that any flavour it would impart would be tea-like.
Did your mother use tea, or some other leaves, to smoke her chicken? I assume it was a smoked chicken ...