The Mudcat Café TM
Thread #165215   Message #4073333
Posted By: Stilly River Sage
27-Sep-20 - 12:33 PM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
I have a tub of fresh mozzarella balls that I've been drawing down slowly before they're too old. I also have some commercially organic grape tomatoes that are the only store-bought tomatoes that actually taste like the home-grown ones. And I have a pot of basil sprouts and every day or two I thin a couple of the sprouts out and make a salad, drizzled with balsamic vinegar.

I enjoy various forms of sweet potatoes (the Beauregard variety is what we get here most often) and I'm going to boil then mash a couple of large ones. Add a little orange juice, some pumpkin pie seasonings, and it's almost dessert with no added sugar. At Thanksgiving I make that in a large casserole and top it with browned marshmallows, a classic illustration of "gilding the lily."