The Mudcat Café TM
Thread #165215   Message #4074238
Posted By: Stilly River Sage
03-Oct-20 - 11:47 PM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
I make a pan-fried sliced potato regularly, sauté in olive oil usually, and lots of spices added, including smoky paprika. Today I was looking at the potato recipes in the book above and spotted "Lyonnaise potatoes." I tried making it according to that recipe and didn't end up with what it suggested I would - apparently if you mix everything just right and cook really slowly the bottom browns and it cooks together enough to be "flipped over like an omelet." Didn't happen, and it came out a little too caramelized, but is still edible. I then turned to YouTube.

The version I see there uses either uncooked or or sliced previously boiled potatoes, plus the onions and the butter and salt and pepper. And I'll make it in the way I do my regular pan-fried potatoes, just adding the onion after the potatoes have partly browned so they don't burn. (The recipe demonstrated on "Cooks Country" will work just fine for me, but no layer of potatoes like the book suggests.)