Leeneia, I really like cassoulet, so I looked for your recipe posted 'on Jan 19th'.
After searching for about three hours (I am NOT exaggerating) I found this:

Simple cassoulet

Put a liner in a large slow cooker (easier cleanup)
Set 3-4 chicken thighs in it, flesh side down
Drain but don't rinse 1 or 2 cans great northern beans. Add.
Chop one half of an onion, add it
pour on one can tomatoes. I prefer them without salt
slip in some bay leaf
cut up carrots into 2-inch pieces. add them
cut Polish sausage into 2-inch pieces. put on top

Slow cook on low till the chicken is tender and the carrots are how you like them. Remove chicken from bones.

Just before dining, add 1 or 1.5 teaspoons dried leaf thyme.

This is a good dish for when you forgot you were having company until the morning of the day of the dinner.

It was posted on 15 January 2019.
Is that the one you meant?