My dislike for cilantro is genetic.

I went with vaguely North Africa - berbere spice, browned yak in duck fat, added oregano-marjoram-savory, cabbage and my last fresh tomatoes. Yum.

My grandmother was Quaker so did not add booze to her fruitcake. She was also Russian so she made it in January and let it ferment all year. Great stuff, that.