I followed my own advice this evening; I didn't have many vegetables handy, but the carrots, parsnip, and onion baked in the Dutch Oven in the oven for a while, then I added chicken breast (bone and skin included) and some necks and wings and let them all roast. When I pulled out the breast and added water to the rest it turned into a beautiful golden broth that I let simmer for a while as the breast continued to bake in the oven. When the breast was finished the skin was dropped into the pot and the meat in a box in the fridge. Tomorrow I'll make soup using the chicken breast and fresh vegetables (to be purchased during senior shopping hours tomorrow).

The house smells really good this evening.