The Mudcat Café TM
Thread #165215   Message #4078769
Posted By: Mrrzy
08-Nov-20 - 12:00 PM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
That was my fear too, Raggytash, but they were marvy. About an hour on low, skin side up mostly, then 10mn on higher to crisp. Yum, yum, yum.

My only regret is not having all that marvy duck fat in a jar. Going back to oven for next time, for that reason.

This was also my first time with fresh, never frozen duck legs. Frankly I did not notice any difference...