Invest in a combi-oven-microwave..

Perfect for just about everything.
We've always bought the big capacity stainless steel cased Sharp brand;
and never needed a traditional cooker/oven.
They usually last about a decade of heavy daily use...

[We also use a 2nd smaller microwave for cooking up veg side dishes].

Unfortunately the oven/grill function of ours broke down earlier this year,
and we still haven't ordered a replacement due to covid delivery concerns.

So we're having to get adjusted to only microwave cooking everything.
No more roasts and grills.
Just big meaty stews.

Or soggy looking sausages and burgers..
.. and bacon..
Even they still taste ok hidden in bread rolls/buns..

Then there were the novelty George Forman Grills,
what a greasy mess they could be.
Many years since we stopped using them...