The Mudcat Café TM
Thread #165215 Message #4080097
Posted By: Steve Shaw
18-Nov-20 - 11:58 AM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
Drain the mackerel well (two cans) and put into the jug of a hand-blender (or whatever you do to blend). Add one teaspoon of English mustard, one tablespoon of full-fat creme fraiche, a grinding of black pepper, the juice of a generous half a lemon and a *little* splash of Tabasco (or leave it out). Blitz well and whack it in the fridge. I find it tastes much better the day after I've made it. An option is to zest the lemon on top once you've put it into a nice bowl. More than enough there for two. We have it with buttered toast.