I can't think that you'd have got anyone better.

I'm one of those people who bought a large turkey before I knew that hardly anyone could come. It was a lovely turkey as it happens, moist and flavoursome, a free-range bronze job, and I cooked it well (never easy...). It's a challenge, but I've already got a hot turkey bap with stuffing and onions, a turkey and ham risotto and a sort of turkey cottage pie lined up. There may be sandwiches too...